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A good sale to Mauritius.
ITA will price this at $1,043 (November), $973 (December) or $1,053 (January 2020 – March 2020). Using those dates on Air France should reprice to $865.
Mauritius was cool – a few of us was just there. See our pics on our instagram page.

Trou Aux Biches, Mauritius – Photo: Photo: Ilsa via Flickr, used under Creative Commons License (By 2.0)

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It was 1969, I was 14 years old, and one night my dad came home and said, “Son, we’re going to Norway to see the relatives.” I thought, “Stupid idea.”
A few days after arriving, I was sitting on the carpet with my cousins in Bergen watching Neil Armstrong on TV as he took “et lite skritt for et menneske … one giant leap for mankind.” It occurred to me that this was more than an American celebration. It was a human one. Without my realizing it, travel was broadening my perspective. While reinforcing how thankful I was to be an American, it was also making me a better citizen of the planet. It was shaping the 14-year-old me to be a force for peace and an advocate for the importance of thoughtful travel — the idea that travel can be a political act.
I wrote about this idea in the September issue of the Rotarian Magazine. You can read it now here — and be sure to tune in below to hear my conversation with Rotary International.
We chatted with guidebook author and travel TV host Rick Steves to learn more about getting out of our comfort zones,…
Posted by Rotary International on Tuesday, September 18, 2018

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“This is a dynamic time to join the Cicis franchise family,” said CEO Bill Mitchell. “With limited direct competitors and four distinct revenue streams, we’re confident in the brand’s ability to support our current franchisees and attract a new generation of franchise partners as the concept continues to evolve.”
At the end of 2018, Cicis’ unit count will be 431 restaurant locations in 31 states with the recent addition of two franchise locations that opened in December in Panama City, Florida, and Laredo, Texas. New restaurants are under construction in D’lberville, Mississippi; Springfield, Missouri; and Denver. The company currently has additional franchise opportunities in Florida, Kentucky, Tennessee, North Carolina and South Carolina.
Cicis franchise owner and operator Shane Marlin, who is also chairman of the Cicis Advisory Council, has locations throughout Texas and recently opened the 12th new restaurant of 2018 on Dec.. 13 in Laredo, Texas.
“As a member of the Cicis franchise community for over 25 years, I am impressed with the commitment to supporting current franchisee growth as well as programs that incentivize new franchise partners,” said Marlin. “This is the right time to invest in Cicis. It’s a brand that truly cares about the franchise community, with improvements in operational systems, marketing campaigns, distribution logistics and product innovation.”
To learn more about Cicis’ franchise opportunities, visit franchise.cicis.com.
About Cicis
Founded in 1983, Irving, Texas-based Cicis invented the Unlimited Pizza Buffet concept, offering guests a wide variety of pizzas, including traditional crust and flatbreads, along with pastas, salads and desserts for dine-in, to-go and catering. With more than 430 restaurants in 32 states, Cicis has been ranked by CNN Money as the No. 1 “Casual Dining Pizza Chain (for your money) in America,” named by Technomic as the No. 2 “Most Kid-Friendly Chain as voted by Millennial Moms” and recognized by Nation’s Restaurant News among its Top 200 Restaurant Chains in 2018. For more information about Cicis, visit cicis.com or Facebook.com/cicis. For franchising information, contact Jeff Hetsel at .(JavaScript must be enabled to view this email address) or 469-586-0700 or visit franchise.cicis.com.
Media Contact:
Alvin Jordan or Haley Bookout
.(JavaScript must be enabled to view this email address) or .(JavaScript must be enabled to view this email address)
817-329-3257
SOURCE Cicis
Web Site: http://cicis.com

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Hotels are far more than just a nice-to-have at China’s Meituan Dianping.
While food delivery dominates Meituan Dianping’s transactions and revenue, as part of its “Food + Platform” strategy the Chinese e-commerce and lifestyle giant now claims to process more domestic hotel-room nights than any of its competitors, including Ctrip.
In reporting its fourth quarter and full-year 2018 results, its second such quarterly exercise since executing an initial public offering, Meituan CFO Shaohui Chen said “we continue to maintain our leading position in terms of domestic room nights.” He said the domestic hotel business is profitable.
In 2018, Meituan saw its domestic room nights jump 38.5 percent to 283.9 million. As part of the IPO process, Meituan claimed last year that it was just ahead of leading online travel agency Ctrip in domestic room nights booked with 33.6 percent market share for Meituan versus 33 percent for Ctrip.
It’s tough to tell whether Meituan widened that gap, as claimed, because Ctrip doesn’t disclose its domestic room night numbers. Ctrip executives pointed to high growth in the fourth quarter in its low-end; mid- to high-end, and international hotel segments. It didn’t mention domestic hotels specifically.
Hotels are just one of the add-on services, including wedding, spa, and gym services, that Meituan offers to its huge food delivery user base, and offers hotels as a cross-sell.
Meituan’s food delivery clout — it claims 60 percent market share of delivery orders in China — is a competitive advantage. Chen said that more than 90 percent of its first-time hotel bookers have used either Meituan’s food delivery or in-store dining services.
Chen said most of the company’s hotel bookers do so for leisure travel, but there could be more lucrative future trends as Meituan aggressively expands into higher-end hotels.
“So as this younger user grew in age, they also grow in income and grow in spending power,” Chen told analysts during an earnings call Monday evening local time. “And their total booking demands naturally move up to higher-end hotels.”
In 2018, Meitiuan saw revenue from its in-store dining, hotel and travel segment jump 46 percent to $2.35 billion. Revenue from the company’s core food delivery service grew even faster, 81.3 percent to $5.67 billion.
“So it’s very important to remember that we operate our hotel booking business just as one category of our whole in-store business, and our overall strategy for us is more on increasing the profitability of the business segment,” Chen said.
He maintained that Meituan doesn’t have to pay undue attention to what competitors are doing “because we have the largest user platform” and “a very good infrastructure for connecting with the hotels.”
Bloomberg, however, pointed out that Meituan is facing inroads from competitors such as Alibaba in Meituan’s smaller businesses, including bike-sharing and travel, where “profitability shrank.”
Chen said he expected to Meituan’s food delivery growth to be “modest” in 2019 compared with the prior “explosive” expansion. He said there is still “a lot of room for growth” as the company transitions to “long-term relatively slower, but a more sustainable growth stage.”
For full-year 2018, Meituan saw its adjusted earnings before taxes, depreciation and amortization loss widen 76 percent to $700 million on revenue of $9.7 billion, a 92 percent leap.
When it comes to hotels, though, Ctrip, which went on an acquisition spree of rivals several years ago, clearly faces a new, formidable competitor.
See full article
Photo Credit: A Meituan delivery guy is waiting for red light on October 23, 2016. The company claims to be the largest booker of hotel rooms within China. Zhang Peng / LightRocket via Getty Images

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I tell my Introductory Hospitality Financial Leadership Workshop participants that the concept behind the matching principle is 'the most important concept today.' Why? When it comes to producing financial information, itÂ’s the cornerstone of understanding why we do almost everything the way we do it in the business world.

I tell my Introductory Hospitality Financial Leadership Workshop participants that the concept behind the matching principle is 'the most important concept today.' Why? When it comes to producing financial information, it’s the cornerstone of understanding why we do almost everything the way we do it in the business world. The profit and loss statement cannot exist and be in any way accurate without using the matching principle every step of the way. Grasp this and you are well on your way to understanding the other principles and most importantly putting these principles to work in your day-to-day hotel leadership role.
Some of you are probably thinking this is for the bean counters and the propeller heads to chew on. Nothing could be further from reality. Being a financial leader means you understand and employ business principles. These principles are universal and without them, you’re akin to a plumber who doesn’t understand why water flows the way it does. So read on and get your schtick together.
You most likely have endured the wrath of someone when the financial statement came out in your hotel and you had expenses that month from a few months back. This was probably because someone else lost the invoice or failed to put it through to accounts payable. That is the matching principle getting abused! Here is what it’s all about and how to use it properly.
What does the matching principle mean? Why is it so important to grasp if you want to be a leader who has or wants financial leadership skills? The matching principle, because of its name and the definition, is a bit confusing at first glance. The matching principle states, in order to have meaningful financial information we must match all revenues with their costs at the time the revenue was earned. Here comes the confusing part, match all revenues with costs “regardless of when the money exchanges hands.”
That’s right! We want to consistently match the revenues with costs at the time the revenue is earned, regardless of when the money comes or goes. This is technically the definition of accrual accounting which is the polar opposite of cash accounting. Cash accounting realizes revenues and expenses when the money changes hands. You can compare the cash accounting system to the old shoe box. Money goes in the shoe box when people pay us, and money comes out when we pay for our costs. If there is money left in the shoe box that’s our profit.
The matching principle provides a much clearer and very precise picture of profitability because we don’t need to take into consideration the timing of payments either coming or going. It’s not the case that the payments are not important. It’s just not necessary to take the payments into consideration when we calculate our profit using the matching principle and accrual accounting.
So how does all of this relate to hotels? Here is an example from a client who I recently helped convert from the cash basis to the accrual basis in his four hotels. He was confused because his monthly financial statements didn’t always make sense. We discussed why the statements seemed too good to be true certain months and downright awful in other months. He knew that he paid his people every two weeks, which means that every month you’re only recording two pay periods. It also means that every six months you come across a month with three pay periods (that’s just the way the calendar works). He also knew that annually, in June, he needed to pay the real estate taxes that covered the first half of the year and the next six months. Other items also made the statements wonky, like insurance, utilities, and benefits. What he knew was the statements were bogus because he had a timing problem. What he didn’t know was how to fix it.
Introducing the two stars of this matching principle show: Mr. Pre-Paid and Mrs. Accrual. These might sound like ominous characters but really they are simple and straightforward. Mr. Pre-Paid acts to allow the insurance payment to be paid now and then split the cost evenly into the next 12 months. This allows for a smooth ride of the profit and loss statement rather than having it all show up this month, which is what would happen under the cash system. Mr. Pre-Paid only goes one way, pay it up front and then spread the cost evenly into the months that are covered. This is the matching principle in action.
Now let’s look at Mrs. Accrual. She is a bit different in that she must go two ways. Any time she goes one way she must eventually go the other way. Let’s use payroll as an example. Every month I have two pay periods and to properly match my revenues and expenses I need to accrue for the missing days. Well, guess what? Next month I need to do the same thing, but I also need to reverse the previous month’s accrual, so I match that month’s costs to the revenues. Accruals bring expenses into my month’s statement before I have the actual invoice, or with the example of payroll into my P&L before I pay people. In both expenses and payroll, I need to include everything that has been spent this month regardless of whether I have paid for it yet. Once the accrual is booked I’m now matched and expenses line up with the revenue earned. Once the accrual is recorded it’s normally reversed the next month because the actual invoice showed up and the payroll got paid.
I’m going to repeat myself, but it’s worth it because it is so important to understand this. The matching principle works on the idea that expenses and revenues all need to be included in each profit and loss reporting period, regardless of when the money is collected for the revenue earned or when the cash is paid out for the expenses or payroll.
Get this into your DNA and make sure all your departments’ expenses get booked properly or accrued each month. Those invoices and packing slips on your desk need to be sent down the hall so they are included in this month’s results. Without the matching principle working smoothly and completely in your hotel you will be in for a rough ride.
If you would like a copy of any of the following send me an email at [email protected]
Visit my website today for a copy of my FREE guidebook
The Seven Secrets to Create a Financially Engaged Leadership Team in Your Hotel
www.hotelfinancialcoach.com
Call or write today and arrange for a complimentary discussion on how you can create a financially engaged leadership team in your hotel.
Contact David at (415) 696-9593.
Email: [email protected]
www.hotelfinancialcoach.com
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Football referees have shown a red card to the taxman after winning a legal battle over a £584,000 penalty charge in a landmark case about the nature of employment.
Professional Game Match Officials Limited (PGMOL), the body that represents football referees in England, successfully argued against HM Revenue & Customs in a recent tax tribunal case that most referees should be considered self-employed and entitled to pay a lower rate of national insurance.
The decision lands a blow against the tax authority, which has been accused of being overzealous in policing the line between those who register themselves as self-employed and those workers and companies who must pay full national insurance contributions.
The ruling sets a precedent for up to 30,000 football referees in England, as well as tens of thousands of individuals officiating other sports.
It also has implications for workers in other fields — including media, medicine and professional services — where rules imposed on them by a regulator may previously have been interpreted as an indication that they are employed.
“This was a sensible judgment and a fair judgment,” said Mark Groom, employment tax partner at Deloitte who advised PGMOL.
Jolyon Maugham, the barrister instructed by Deloitte, added: “This is a landmark case for all football referees and all of those umpiring in other sporting codes.”
HMRC challenged the working status of around 60 “level 1 national group” referees who officiate at professional league matches below the English Premier League. They receive match fees typically worth hundreds of pounds, in some cases adding up to an annual income of around £10,000.
The UK tax authority argued these officials should be considered employees of PGMOL, which would have raised the level of national insurance contributions paid on such earnings on behalf of the individuals from 9 per cent to 12 per cent. It also would have placed an obligation on PGMOL to pay 13.8 per cent of those earnings to the tax authority in employers’ national insurance contributions.
HMRC tried to recoup around £584,000 in back taxes from PGMOL for the period between 2014 and 2016 when it claimed that the higher national insurance contributions should have been paid.
PGMOL successfully argued that, unlike in the Premier League, those who officiate in lower division matches are not directly employed. These people have other day jobs and can turn down requests to take charge of matches due to other commitments.
Had HMRC won, the decision would have also affected the 30,000 amateur referees further down the English football pyramid, including grassroots Sunday league matches, and potentially thousands more who oversee other sporting events.
It also could have suppressed future wage increases for the referees, as an adverse ruling would have effectively increased the cost of employing them by nearly 14 per cent.
HMRC said: “We are disappointed that the tribunal has decided that national list level 1 referees are not employees as we do not think this reflects changing practices within the football industry and the way level 1 referees work in the modern game. We are studying the detail of the ruling carefully before deciding on the way forward.”

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When President Richard Nixon covered up the 1972 break-in at the Watergate Complex, pistachio pudding was probably the last thing on his mind. But after the scandal broke and Watergate fever swept the United States, one sweet, Cool Whip–based dessert gained an unlikely name: Watergate salad.
The recipe for this sweet treat is simple: Combine Cool Whip, chopped pecans, mini marshmallows, canned pineapple, and dry pistachio pudding mix, then top with cherries and serve. While it’s popularly associated with Kraft’s instant pistachio pudding mix, which debuted in the mid-1970s, this may not have been a Kraft original. There were already popular brands of instant pistachio pudding on the market, and whipped topping–based fruit salads were an old standard by this time. Intriguingly, in 1925, Helen Keller even published a recipe for “Golden Gate salad,” a similar combination of cream, nuts, and pineapple, though it lacked the pistachio pudding.
Recipes for pistachio pudding salad appeared in newspapers in the early 1970s, but it wasn’t until 1975 that the dish took on the moniker “Watergate salad.” (Around the same time, recipes for a “Watergate cake” also appeared.) While the true reasons for this renaming remain mysterious, the attention-grabbing gambit certainly succeeded, and Watergate salad has graced Middle American potluck tables ever since.
Watergate salad is one of many Cool Whip–based American sweet “salads,” including snickers salad, cookie salad, frog eye salad, and ambrosia. Alternately side dish or dessert depending on their placement on the potluck table, these sugary concoctions are particularly popular in the South and Midwest, especially Minnesota, where church gatherings are incomplete without one of the desserts collectively known as “fluff” (as distinguished from marshmallow Fluff, of course).
As for the politically charged moniker, there are many metaphorical reasons for the renaming. Was the sloppy salad a metaphor for Nixon’s messy end? Was the green of the salad a sly intimation to “follow the money”? Or is the sweet side dish just criminally delicious? The world may never know the truth of this fluffy salad’s name, but that shouldn’t come in the way of eating it.

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Lucasfilm president Kathleen Kennedy will receive an honorary Oscar from the Board Of Governors Of The Academy Of Motion Pictures Arts And Sciences. Kennedy will receive the Irving G. Thalberg Memorial Award at the Academy’s 10th annual Governors Awards on November 18th. Kennedy will also be the first woman to receive this award and will also share it with her husband and fellow producer Frank Thomas.
This honorary Oscar is given “to honor extraordinary distinction in lifetime achievement, exceptional contributions to the state of motion picture arts and sciences, or for outstanding service to the Academy.” The Thalberg Award, is presented to creative producers “whose body of work reflects a consistently high quality of motion picture production.”
Kathleen Kennedy has a history of producing blockbuster hits such as “E.T. The Extraterrestrial”, “Back To The Future”, “Jurassic Park”, “Hook”, “Gremlins”, “Who Framed Roger Rabbit” and “Star Wars: Episodes VII-IX”.
Source: Variety
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Airbus SE lifted the veil on a new model, the A321 XLR, a bid by the European planemaker to capture untapped demand for long-range flights on smaller planes.
The manufacturer gave details about the jet on the first day of the Paris Air Show, seeking to take advantage of rival Boeing Co.’s woes related to two fatal crashes and drum up orders for the long-anticipated jet. The A321 XLR could fly on transatlantic routes and has a range of 4,700 nautical miles.
The XLR is a new longer-range variant of the best-selling A320neo family aimed at part of the medium-haul segment that Boeing rival is also eyeing with its New Midmarket Airplane still in development.
Airbus won a mega-order for about 100 aircraft from Air Lease Corp. that includes a mix of A321 XLRs as well as smaller A220 jetliners acquired from Bombardier Inc.
©2019 Bloomberg L.P.
This article was written by Benjamin Katz from Bloomberg and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to [email protected]
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Photo Credit: Airbus has announced plans for a longer-range version of its popular A321 aircraft. JetBlue

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SeaWorld’s long climb out of the Blackfish hole may finally be over.
The theme park operator reported that full-year attendance climbed to the highest number since 2013, the year the critical documentary was released. Revenue also increased in 2018 for the first time since 2013.
Those numbers didn’t just inch up; both attendance and revenue jumped 8.6 percent year-over-year.
SeaWorld Entertainment said 22.6 million people visited its properties, which include 12 theme and water parks around the United States. Revenue jumped to $1.37 billion.
The company also made a profit of $44.8 million last year, unlike the net losses it posted in 2017 and 2016.
For the fourth quarter, attendance increased 8 percent to 4.6 million visitors, while revenue was up 5.5 percent to $280 million. The company reported a loss of $11.1 million for the quarter, though that was less than the net loss in 2017.
Shares rose nearly 8 percent to close at $27.29 Thursday.
Admission fell again, by 5.6 percent, to $35.46 per person in the quarter. For the year, per-person admission was down nearly 4 percent to $35.37, though per-person spending in parks rose 6 percent to $25.40.
The company has been promoting its value proposition — what it’s calling “new pricing strategies” — to draw people to parks, but that has meant lower prices at the gate.
“This marks the fourth straight quarter of meaningful declines in ticket pricing, although unlike 3Q where in-park spending increases were enough to offset the ticket declines, the 6 percent ticket decline was far too much to overcome,” Wedbush analyst James Hardiman wrote in a note to investors. “Given the strong attendance numbers and overall better-than-expected top-line and bottom-line numbers, this strategy seems to be worth it.”
Chief operating officer John Reilly said during an earnings call that the company’s goal has been to drive attendance and total revenue, even at the expense of declines in per-person admissions. That strategy will continue this year, but he said there are opportunities on the pricing front.
“You can expect us to further refine our pricing strategies in 2019 to continue to drive total revenue, which we expect over the course of the year, particularly as we get to the back half of the year and lap certain strategies from 2018,” he said. “That will ultimately lead to increases in both in-park per capita and admissions per capita.”
Since the Blackfish documentary, which examined the company’s treatment of captive orcas in light of the death of a trainer, SeaWorld has ended its breeding program for killer whales. The company has also been transitioning its orca shows to highlight “natural behavior” rather than entertainment and focusing more on thrill rides and family experiences than animals.
The public backlash was harsh, but SeaWorld also faced an investigation for comments made by executives about the impact of the scrutiny. Last year, the company agreed to pay a $4 million penalty while former CEO James Atchison agreed to a $1 million fine. The CEO hired to replace Atchison, Joel Manby, resigned a year ago.
Reilly had served as interim CEO since then, before moving to chief operating officer when the new CEO, Gus Antorcha, was hired away from Carnival Cruise Line in February.
Executives didn’t spend time on the past Thursday, instead laying out a confident future. They reiterated a goal to reach $475 million to $500 million in adjusted earnings before interest, taxes, depreciation, and amortization in 2020. That figure reached $401.3 million in 2018, up 35 percent from the previous year.
“We’re early into this year, but have a lot of confidence that we will reach that goal that we laid out for 2020,” chief financial officer Marc Swanson said.
In the past year, the company has found success with its pricing strategy, incentives such as free beer in some parks, and in new rides and attractions. Reilly said season pass sales have also been a focus, especially since redesigning the program late last year with better value, flexibility, and benefits.
The company is trying to keep guests coming back this year with new roller coasters, attractions, rides, slides, and even lands. SeaWorld Orlando will open a new Sesame Street-themed area this year.
“We believe 2019 will be the company’s most exciting year ever for new attractions, with brand new one-of-a-kind rides and experiences coming to every market, providing many reasons to visit our parks over and over again,” Reilly said during the call.
Thursday’s results came out as larger rival Disney started revealing more details on its upcoming Star Wars lands in Orlando and California. Between those lands opening in summer and fall of this year and a new Harry Potter-themed roller coaster coming to Universal Orlando Resort in June, theme park competition will be fierce.
“We also believe that SeaWorld is smart to bring in as many season pass holders as possible ahead of an unprecedented slate of competitive rides and attractions that begins late this year with Disney’s Star Wars: Galaxy’s Edge in Orlando and Anaheim,” Wedbush’s Hardiman wrote.
See full article
Photo Credit: Riders are shown on a roller coaster in this promotional photo from SeaWorld Orlando. The company saw attendance and revenue increase in 2018. SeaWorld
